Celebrate Bourbon Heritage Month and the launch of G&G’s new Distilled digital hub with Louisville Tourism at one of the country’s most esteemed whiskey destinations—Jack Rose Dining Saloon in Washington, D.C., home to one of the largest bourbon collections in the world. For one night only, step upstairs to the Saloon’s rooftop for an intimate evening of bourbon storytelling, southern hospitality, and exceptional cuisine.

Guest chef Dallas McGarity, owner of The Fat Lamb in Louisville and a 2024 James Beard Award nominee, will craft a multi-course menu inspired by Kentucky’s rich culinary traditions. The dinner will be complemented by exceptional pours and bourbon cocktails from Old Forester, highlighting both heritage flavors and rare selections.

Visit Garden & Gun for tickets, cheers!