Join us for a three course seminar as we delve deep into the diverse world of Mexican spirits, covering how ancestral communities and techniques are navigating legislation and international markets. Maya Lalouani, Mid-Atlantic Brand Ambassador for 5 Sentidos, and Dee Jones, Brand Manager from Seelbach's, will join our Lead Whisk(e)y Advisor Chris Leung in hosting.

We'll ground ourselves in the history of the space and how production has evolved, then move onto tasting, cocktailing, and how we interface with spirits as consumers.

Lunch will be provided, with a Happy Hour featuring Rums of Mexico, Alambique Serrano, 5 Sentidos and Seelbach's, following the event.
Select bottles featured during the seminar will be available for retail purchase.

Pour List:
MX Rums Caña Dura Marcos López Veracruz Sugar Can Juice Rum | x YR, 46.7 abv
MX Rums Caña Criolla Pedro Bautista Sugar Can Juice Rum | x YR, 51.9 abv
MX Rums Caldo Orlando Vazquez Sugar Cane Juice Rum | x YR, 52.3 abv
MX Rums Caña Cristalina Marcos López Veracruz Sugar Cane Juice Rum | x YR, 49.4 abv
MX Rums Melaza Con Muck Pedro Andrés Jorge Nájera Molasses Rum | x YR, 57.1 abv
Alambique Serrano “Cartier 30” (Oaxaca, Sugar Cane) | x YR, 71.4 abv
Alambique Serrano “3 Años - 2nd Ed.” Ex-Bbn & French Oak (Oaxaca, Sugar Cane) | 3 YR, 46.4 abv
5 Sentidos “Jack Rose” Private Batch (Bicuixe, San Isidro Guishe, Oaxaca) | x YR, 47.1 abv
5 Sentidos “Seelbach’s” Batch (Sierra Negra, Santa Catarina Albarradas, Oaxaca) | x YR, 47.2 abv

We're back with another "In Case You Missed It" tasting, featuring some of the most talked-about bourbon releases of 2026.

From recently released single barrels like Willett "Winter Break", to exciting expansions of household names such as Eagle Rare 12yr and King of Kentucky Small Batch, to the first release a brand new annual limited release series, Austin Nichols Archives Collection "Gold Foil," this tasting is an exciting opportunity to taste the most buzzworthy bourbon releases of the year side-by-side.

The tasting will be led by Jack Rose owner Bill Thomas. With his wealth of knowledge, Bill will guide guests through each release, exploring what makes these bottles special and how they compare to the legendary whiskies that came before them.

Space is limited. Cheers!

Join us on the 4th of July, from 12pm - 10pm, we'll be serving up a special 4th of July menu of food and drinks on the rooftop terrace.

Enjoy a special dinner menu from the grill including featured burgers like our classic Big Jack Burger, Bison Burger, and Buffalo Chicken Burger, Half Smokes, Hot Dogs, and more.

Featured cocktails include $12 Frozen Banana Bourbon Coladas and Frozen Strawberry Margaritas, Spritzes, $5 -196 Japanese Hard Seltzers.

Join us for a taste of the past with Sam Medley

Sam comes from one of Kentucky’s historic distilling families and currently serves as President and Co-Owner at Charles Medley Distillery.

In 1976, the Medley Distilling Company of Owensboro, KY, released a limited edition bourbon to commemorate the Bicentennial of the United States, "Medley Bourbon USA".

The whiskey was bottled in a commemorative glass "banjo bottle," a signature Medley bottle design of the era. Labeled as eight years old, the bourbon was distilled no later than 1968.

Recently, Sam discovered a partial case of this rare release and is traveling across the country during America's 250th anniversary celebration to give Medley fans a taste of the piece of history.

In addition the the Bicentennial Medley Bourbon USA bottling, guests will enjoy vintage finds from the Jack Rose collection along with current Medley offerings including Wathen's Barrel Proof Single Barrels, Medley Bros, 102, Wathen's 94 Proof, and more.

Featured cocktails and hors d'oeuvres are included.

The 20% service charge will go to Jack Rose staff, cheers!

Join us in the Saloon for an exclusive first taste of the highly anticipated 2026 release of Maker's Mark Star Hill Farm Whisky, hosted by Maker's Mark Diplomat Kentha Stephens and Master Distiller Dr. Blake Layfield.

Star Hill Farm Whisky represents the first new mash bill and first wheat whisky introduced by Maker's Mark in more than 70 years. The 2026 release is a cask-strength blend of seven- and eight-year-old whiskies crafted from two mash bills: one made entirely of malted wheat and another composed of 70% wheat and 30% malted barley.

"The first release of Star Hill Farm Whisky was bright, approachable and straightforward; this year we've dialed up the complexity," said Dr. Blake Layfield, master distiller at Maker's Mark. "

The final blend—27% wheat, 62% malted wheat and 11% malted barley—delivers a darker, more layered aromatic profile, with a rounder structure and amplified fruit notes compared to that of 2025.

Featured expressions include:

Maker's Mark Classic
Maker's Mark 46
Maker's Mark Cask Strength
Star Hill Farm 2026 Release

In addition to the guided tasting, guests will enjoy featured cocktails, heavy passed hors d'oeuvres, and a signed bottle" of Maker's Mark Classic to take home.

This special tasting offers a rare opportunity to taste directly with the maker and learn first-hand about the experience of creating the newest chapter in Maker's Mark's history.

Space is limited. Select expressions will be available for retail.
please note, the event service charge is allocated to staff, cheers!

Tickets can be reserved on Tock, cheers! 

Be a part of the extended Van Winkle family this Father's Day with a tasting of bottles that will be sure to make Dad smile!

We'll cover the contributions of three generations of Julian Van Winkles to the American Whiskey world as we talk Pappy, the closing of Stitzel-Weller, and the glow up of the Wheated Mashbill under Buffalo Trace.

Pour List:
Elmer T. Lee | single barrel, x YR, 90°
Weller Single Barrel 2025 KST | x YR, 97°
Weller Full Proof “Jack Rose 2019” Single Barrel KST | x YR, 114°
Old Rip Van Winkle KST | 10 YR, 107°
Van Winkle Family Reserve Lot B KST | 12 YR, 90.4°
Van Winkle Family Reserve Rye KST | 13 YR, 95.6°

Tickets can be reserved on Tock, cheers! 

Taste through an incredible outturn of malt whiskies from independent bottler Murray McDavid with the guidance of their Head of Sales Ben Chambers!
We always love being able to glimpse our favorite distilleries more naturally presented, and we'll journey through 7 pours from creamy Dailuaine to oily Ex-Tokaji cask Caol Ila.

Select retail availability of bottles following the event!

Pour List:

Dailuaine MM Cask Craft Bourbon Cask UCF | x YR, 44.5 abv
Croftengea MM Cask Craft Marsala Cask UCF | x YR, 44.5 abv
Glentauchers MM Benchmark Bourbon Cask CS UCF | D. 2008 B. 2026, 17 YR, 56.9 abv
Glenallachie MM Benchmark Port Cask CS UCF | D. 2008 B. 2024, 15 YR, 57.9 abv
Royal Brackla MM Benchmark Oloroso Sherry Octave CS UCF | 13 YR
Caol Ila MM Benchmark Tokaji Cask CS UCF | D. 2009 B. 2024, 13 YR, 55.2 abv
"Leapfrog" MM Benchmark Bourbon Barrel CS UCF | D. 2011 B. 2026, 14 YR, 54.9 abv

Tickets can be purchased on Tock

We're bringing Gascony to you!

Join us for a plunge into Armagnac in collaboration with Grape of the Art and Bien Élevé.

We'll taste through intimately produced and chosen single casks from across appellations and illustrate differences in grape varietals and maturation cellars.

Pour List:
Castarède (Armagnac Ténarèze, Ugni Blanc & Colombard, Wet Cellar) UCF | D. 1986, 36 YR, 53.4 abv
Charron (Bas Armagnac, Baco, Humid Cellar) UCF | D. 2004, 19 YR, 51.3 abv
Espérance (Bas Armagnac, Baco, Semi-Humid Cellar) UCF | D. 2003, 19 YR, 48.4 abv
Hontambère (Armagnac Ténarèze, Ugni Blanc, Dry Cellar) UCF | D. 1997, 26 YR, 53.8 abv
Laubade (Bas Armagnac, Baco, Semi-Humid Cellar) UCF | D. 2001, 23 YR, 50.7 abv
Marquestau (Bas Armagnac, Baco, Humid Cellar) UCF | D. 1999, 25 YR, 51.7 abv
Pellehaut (Armagnac Ténarèze, Ugni Blanc, Humid Cellar) UCF | D. 1988, 35 YR, 49.7 abv

Select retail availability on bottles following the tasting.

Reserve tickets on Tock

We’re open this Memorial Day Monday on our heated and covered terrace, serving our signature brunch menu.

Join us for $35 bottomless mimosas, espresso martinis, bellinis, and more. Cheers!

It's that time of year again!
We have four brand new Willett Bourbon barrels fresh off the truck and need a few friends to help break them open!

For Memorial Day weekend we're throwing a cookout themed launch party on our open-air Terrace. Come enjoy Willett core range cocktails, unlimited samples of the new barrels, and backyard BBQ bites from our wood-fired grill, all included in the ticket price.

Pours:
Willett Family Estate Bourbon “Jack Rose - OG Wheat 2” ck 9830 | 4 YR, 120.4°
Willett Family Estate Bourbon “Jack Rose - Beltway Connection” ck 8899 | 5 YR, 121.6°
Willett Family Estate Bourbon “Jack Rose - Jelly Belly” ck 6511 | 6 YR, 125.8°
Willett Family Estate Bourbon “Jack Rose - Les Citrons” ck 548 | 8 YR, 134.0°

All new single barrels will have retail availability for event attendees.

Who says flowers can't be cask strength?

We're celebrating Mother's Day with a lineup of enthusiast whiskies that unpack floral tones that evolve through fermentation and maturation. Join us for a welcome cocktail, brunch-themed bites, and a flight of pours that any whisk(e)y drinker will be jealous of.

Give Mom flowers for Mother's Day, with a kick.

Pour List:
Weller Single Barrel 2025 | x YR, 97°
New Riff Silver Grove Bourbon 2023 Edition | 4 YR, 113.5°
Willett Family Estate Rye “Jack Rose - Eau de Vie” | 7 YR, 108.4°
Iwai Tradition F-Sakura Casks | x YR, 40 abv
SMWS 72.53 “Light-winged Dryad of the trees” (refill ex-bourbon barrel) | D. 2008, 9 YR, 59.4 abv
Glenkinchie Limited Edition 2023 CS | B. 2023, 27 YR, 58.3 abv



Service charge is distributed to Jack Rose staff working the event.

Spring has sprung, and the yearly Bourbon release schedule is in full swing! We'll open and pour through some of the year's most hunted bottles so far, and let you all decide which are worth the chase.

Pour List:
Heaven Hill 90th Anniversary Bourbon | 9 YR 8 MO, 107°
Old Carter Bourbon Whiskey Batch PLDC-6 | x YR, 116°
Commander’s Club Grand Cuvée Reserve Batch 01 | x YR, 110.42°
Binder’s Stash Bourbon “War Figs” ck 8386 | 7 YR, 117.4°
Michter’s 2025 Release | 20 YR, 114.2°

For tickets visit our event page on Tock! 

Join us on Friday, April 17th for a special happy hour feature with Ardbeg Distillery from 6pm -8pm.

Starting at 6pm, guests can visit the Ardbeg airstream trailer, parked in front of Jack Rose, for an immersive experience featuring smoky whiskies, bottle engravings, and take home exclusive giveaways.

At the bar, enjoy $12 Ardbeg cocktails and featured flights until 8pm. Cheers!

Join us for the launch of our seasonal cherry blossom cocktail menu on the rooftop terrace this Friday, March 20th from 4pm - 7:30pm.

During this happy hour, each of the cocktails will be $10 each + guests can look forward to enjoying complimentary Japanese-inspired bites 4pm - 5pm.

Cocktails are listed below:

J-Pop
Haku Vodka, Marukawa Syrup, Bubbles

Composition
Roku Gin, Cherry, Orgeat, Lemon

Taiko
Toki Whiskey, Green Tea, Honey, Wasabi, Ginger, Lemon

Jazz
Hibiki Harmony, Black Sesame, Maple, Toasted Milk, House Bitters

Cheers!

Join us on the (heated!) rooftop terrace for late-night cocktails and dancing with DJ Daniel Biltmore every Saturday from 9pm - 1am.

Celebrating? Reserve a bar table for your group on Resy. Available for up to 15 guests…more than 15? e-mail us info@jackrosediningsaloon.com or call us 202.588.7388 for options). Cheers!

Join us on the (heated!) rooftop terrace for late-night cocktails and dancing with DJ Daniel Biltmore every Saturday from 9pm - 1am.

Celebrating? Reserve a bar table for your group on Resy. Available for up to 15 guests…more than 15? e-mail us info@jackrosediningsaloon.com or call us 202.588.7388 for options). Cheers!

Join us during happy hour for #hightopdrams with Bien Élevé.

Bien Élevé will be present from 5pm to 7:30pm pouring three hand-selected single-cask Armagnacs from the early 2000’s, along with a couple of surprise selections from the last century.

No reservations required. Cheers!

Join us on the (heated!) rooftop terrace for late-night cocktails and dancing with DJ Daniel Biltmore every Saturday from 9pm - 1am.

Celebrating? Reserve a bar table for your group on Resy. Available for up to 15 guests…more than 15? e-mail us info@jackrosediningsaloon.com or call us 202.588.7388 for options). Cheers!

Join us this President’s Day Monday for a complimentary tasting with Glenmorangie Brand Ambassador Dan Crowell.

From 5:30pm - 7:30pm, enjoy $12 Glenmorangie Whisky Sours + tastes of new releases including Triple Cask Reserve, Atlus 25yr, & Signet Reserve.

No reservations required, simply join us at the bar. Cheers!

Join us for a Super Bowl LX Takeover of Jack Rose Dining Saloon!

Enjoy Super Bowl LX amongst our 2,700+ whiskey collection in our dining saloon. We'll be airing the big game with sound on our XL projector screen.

Reservations guarantee seating with a direct view of our projector screen.

Our game day menu includes:

"SuperPunch", a refreshing sour made with bourbon, yuzu super juice, blueberry & house oleo, Beer Buckets (High Noon, Natty Boh, Monopolio Lager), Wings (classic buffalo, whiskey, blackened thai chili, grilled bbq, mezcal lime & more), Steak & Cheese Egg Rolls, Jalapeño Cheddar Mini Corn Dogs, and Jack Nachos.

For more information and reservations, visit Resy

Happy New Year!

For our next Sunday tasting, we're highlighting some of the best new releases of 2025 + a brand new Jack Rose Single Barrel Wilderness Trail bourbon.

Pour list below:

Maker’s Mark Cellar Aged 2025 Release KST | 11 YR, 112.9°

Heaven Hill Master Distillers Unity KST | 6-34 YRS, 107°

Four Roses Limited Edition 2025 KST | small batch, 13 & 19 YR Mashbills, 109.0°

Little Book The Infinite: Edition 2 CS UCF | B. 2025, x YR, 120.4°

Wild Turkey Russell’s Reserve Single Rickhouse 2025: Camp Nelson E UCF | x YR, 128°

*New*
Jack Rose Single Barrel Wilderness Trail Bourbon "Barrel-aged Baklava" | 4 YR 11 Mo,, 116.4°

For tickets and more information, visit Tock

Join us to celebrate Burns Night in the Whisk(e)y Cellar! 


We’ll offer two two-hour time slots (4:30pm - 6:30pm & 7pm - 9pm) to enjoy a reception commemorating the annual Scottish cultural celebration, Burns Night, an homage to Scotland’s national poet, Robert Burns.

For tickets and more information, book on Tock.