Summer school is in session.

Join us every Friday at 6pm for an educational, guided tasting in our intimate whiskey cellar.

Whether you are a novice or an expert collector, this weekly series offers an insightful and engaging look into the craft, history, and art of whisky making.

Led by Jack Rose Whiskey Advisor, Christian Taylor, each class features five thoughtfully selected whiskies that complement the class theme, along with a welcome cocktail and light bites.

Sessions wrap promptly at 7:30 PM, leaving plenty of time to continue the evening with dinner in the Saloon.

We look forward to tasting (and learning) with you, cheers!

JULY 3 • RYE: AMERICA'S NATIVE SPIRIT

- History of rye production
- Grain selection and mash bills
- Kentucky vs Pennsylvania/Maryland vs Indiana Rye

Pour list:

Michter’s Single Barrel Rye
High West Midwinter’s Night Dram
Sagamore Rye 10yr
Hughes Bros. Belle of Bedford Rye “Jack Rose 2022 - Kind of a Big Dill”
Wild Turkey Rye Private Selection “Jack Rose”

JULY 10 • YEAST, IT'S ALIVE!

JULY 17 • IT'S CONDEN-SENSE...ALL ABOUT DISTILLATION

JULY 24 • OLD ENOUGH TO DRINK: MATURATION

JULY 31 • FROM BARREL TO BOTTLE, THE FINISHING TOUCH