
dinner
Bites & small plates
$12
Jalapeño Deviled Egg
togarashi, chives
$12
$10
Chicken Skins
green goddess sauce
$10
$12
Fried Mac & Cheese
truffle aioli
$12
$12
Blistered Shishito Peppers
spicy mayo, togarashi
$12
$17
Sticky Lamb Ribs
roasted pepper rouille, pickled fennel, vincotto
$17
$18
Buffalo Chicken Dip
buffalo, cheddar, fried saltines and pretzel bites
$18
$17
Ham & Buttermilk Biscuits
pimento cheese & seasonal jams
$17
$15
Steak Tartare
quail egg yolk, mixed greens
$15
$34
Charcuterie Trio
selection of housemade charcuterie, bijou aged goat & point reyes bleu cheeses, accoutrements, seasonal pickles
$34
$11
Roasted Olives
garlic, lemon, thyme
$11
$12
Pigs & Figs
prosciutto, mission figs, bacon jam, herbed goat cheese, balsamic glaze
$12
SEAFOOD
$18
Classic Shrimp Cocktail
lemon, cocktail sauce
$18
$18
Fried R.I. Calamari
arugula, fried peppers, caper aioli
$18
$16
Crawfish rangoon
louisiana crawfish tails, cream cheese, honey sriracha
$16
Soups & salad
$14
Baby Braised Beets
whipped herb chèvre, sunflower seed brittle, honey thyme vinaigrette
$14
$14
Chopped Salad
bacon, cucumber, sunflower seed smoked corn, tomato, deviled egg, fancy ranch | add blackened grilled chicken +12 | add grilled shrimp +12 | add fried oysters + 12 | add scallops +16
$14
$14
New England Clam Chowder
baby clam bellies, leeks, fennel, red potato, crispy shallot, prosciutto
$14
CLASSICS
$24
Big Jack Burger
(+2 Impossible Patty), bacon, pimento cheese, shallots,shredded lettuce, aioli, pickles, served with fries
$24
$25
Bison Burger
horseradish mayo, pickled fresno chiles, pickles, served with fries
$25
$36
Grilled Pork Chop
spiced apple glaze, sweet potato purée, bacon braised kale
$36
$25
Honeynut Squash Rigatoni
caramelized fennel and onion, lobster mushroom, brown butter hazelnuts, crispy prosciutto, feta, & spiced pepitas
$25
$27
Half Roasted Chicken
red wine braised carrots, cippolini, fennel, chicken jus
$27
$28
Blackened Baramundi
Congaree Milling hominy grits, andouille anise creams
$28
$39
Jumbo Lump Crab Cake
maryland jumbo lump crab, sweet corn purée, succotash
$39
$34
American Wagyu Coulotte Steak
crispy salt & vinegar brussels sprouts, chimichurri
$34
steak supplements:
fried shallots +3
maître d’hôtel butter +3
grilled shrimp +12
SIDES
$8
Fried Brussels Sprouts
salt & vinegar
$8
$7
Roasted Seasonal vegetables
delicatta squash, jalapeño
$7
$8
Twice Baked Potato
chives or load it up with sour cream, cheese & bacon +5
$8
$10
Braised Mushrooms
wild mushroom mix, garlic, thyme, red wine
$10
$9
Dinner Rolls
roasted poblano butter
$9