BRUNCH
Join us Sundays from 11am - 3pm
bites & small plates
Jalapeño deviled eggs
togarashi, chives
blistered shishito peppers
spicy mayo, togarashi
herbed crab dip
maryland jumbo lump crab, cream cheese, parmesan, house hot sauce, served with saltines & pretzels
Ham & Buttermilk Biscuits
prosciutto, pimento cheese & seasonal jams
Smoked Trout Rillette
fried saltines, crudité
Pastry Basket
pecan twist, raspberry danish & chocolate croissant
Spring Salad
oak lettuce, asparagus, english peas, radish, feta, spiced subflower brittle, herb vinaigrette
Heirloom Tomatoes
marinated chèvre, pickled shallot, vincotto, Georgia olive oil
Wedge Salad
iceberg, bacon, shallot, blue cheese, sunflower seeds
Sandwiches
Classic Egg Sandwich
scrambled eggs, cheddar,house hot sauce on brioche
Pastrami reuben
smoked coppa ham, thousand island dressing, gruyère cheese, slaw
pimento blt
roasted piquillo pimento cheese,thick-cut applewood bacon,shredded lettuce, tomato
brunch jack burger
bacon, fried egg, pimento cheese, fried shallots, shredded lettuce, aioli, pickles
classics
fried chicken & waffles
hot sauce & pickle brined chicken breast, belgian waffle, harissa honey
shrimp & grits
congaree milling yellow grits, tasso ham, peppers, onions, pernod cream
"old fashioned" french toast
brandied rye cherries, whiskey barrel-aged vermont, maple syrup, chantilly cream
breakfast plate
brandied rye cherries, whiskey barrel-aged vermont, maple syrup, chantilly cream
biscuits & gravy
rosa’s buttermilk biscuits, saw mill gravy, two eggs
brunch bowl
breakfast potatoes, peppers & onions, bacon or sausagepickled jalapeños, cheddar, sunny egg
sides
two eggs
free-range eggs,maldon, chives
applewood bacon
maple breakfast sausage
congaree mills grits
buttermilk biscuits
honey butter, apricot, & raspberry jam
seasonal fruit bowl